Nature's Element
Organic Buckwheat Cakes
Organic Buckwheat Cakes
Prebiotic | Gluten-Free | 0g Sugar
Kickstart your day with our buckwheat cakes. Whether topped with peanut butter, salmon, or enjoyed plain, they’re always delicious.
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Description
Description
Our buckwheat cakes have a mild, natural taste and are suitable for both consumption straight from the package as a delicious snack or in combination with a variety of sauces or spreads. If you want a spin to your regular avocado toast just replace your toast with a buckwheat cake!
Ingredients
Ingredients
100% organic buckwheat
Shipping
Shipping
Expected delivery time to all states in America is 5-10 business days, regardless of the shipping method, with a processing time of up to 1-3 business days for packaging and dispatch.
Simple. Pure. Made with Just 1 Ingredient.
Yes, our buckwheat cakes are crafted from just one ingredient: 100% organic buckwheat. Made from whole buckwheat seeds (not processed flour!), these cakes retain all the natural nutrients of the whole seed, making them a wholesome addition to your healthy lifestyle. With no added sugar or sodium, they're a blank canvas for any flavor you love—try them sweet or savory!
Breakfast Buckwheat Cake Toast
Have our buckwheat cakes as a delicious breakfast toast alternative!
Ingredients & recipe:
- Choose your buckwheat cake variation (buckwheat, buckwheat & quinoa, or buckwheat & millet)
- Add greek yoghurt on top (or any vegan alternative - such as cashewmilk yoghurt)
- Place some of your choice of berries (we love raspberries!)
- Sprinkle some chia seeds
- And pour some maple syrup or honey on top
Don't forget to smile with your belly when you take the first bite!
Frequently Asked Questions
Buckwheat is often mistaken for a grain, but it’s actually a seed from a plant in the Polygonaceae family. Unlike typical grains like wheat or oats, buckwheat is gluten-free and not related to wheat or other cereal grains. It’s considered a pseudocereal because its seeds are used in a similar way to grains, but it grows in a way that’s more similar to leafy vegetables.
Buckwheat seeds are small, triangular, and rich in nutrients like protein, fiber, and antioxidants, making them a great addition to any diet. While buckwheat is a seed, it’s often referred to as a "grain" because of its culinary uses, such as in flour or as a base for our delicious buckwheat cakes.
Our buckwheat cakes are made with only one ingredient: 100% organic buckwheat. We use a proprietary process that helps the buckwheat naturally stick together, creating a sturdy and delicious cake. This allows us to keep the recipe pure, without the need for any additives or preservatives, while still offering you a satisfying and wholesome snack.
Each bag of our buckwheat cakes contains approximately 12-14 individual cakes, depending on the thickness. This allows you to enjoy a generous portion of our delicious, organic buckwheat cakes in every pack.
