Simple. Pure. Made with Just 1 or 2 Ingredients.
Our Variety Pack offers three delicious options: 100% Organic Buckwheat, Buckwheat & Quinoa, and Buckwheat & Millet. Each cake is made from just one or two organic ingredients, using whole buckwheat seeds (not processed flour!) to preserve the natural nutrients of the seeds and grains. With no added sugar or sodium, these cakes are a wholesome and versatile choice for your healthy lifestyle - enjoy them with sweet or savory toppings and discover your favorite flavor combination!
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Frequently Asked Questions
Buckwheat is often mistaken for a grain, but it’s actually a seed from a plant in the Polygonaceae family. Unlike typical grains like wheat or oats, buckwheat is gluten-free and not related to wheat or other cereal grains. It’s considered a pseudocereal because its seeds are used in a similar way to grains, but it grows in a way that’s more similar to leafy vegetables.
Buckwheat seeds are small, triangular, and rich in nutrients like protein, fiber, and antioxidants, making them a great addition to any diet. While buckwheat is a seed, it’s often referred to as a "grain" because of its culinary uses, such as in flour or as a base for our delicious buckwheat cakes.
Our buckwheat cakes are crafted with just one ingredient: 100% organic buckwheat. For the Buckwheat & Quinoa and Buckwheat & Millet varieties, we use only two ingredients - organic buckwheat combined with either organic quinoa or organic millet. Using a proprietary process, we ensure the ingredients naturally stick together, creating sturdy and delicious cakes without any additives or preservatives. This keeps our recipes pure, simple, and full of wholesome goodness.
Each bag of our buckwheat cakes contains approximately 12-14 individual cakes, depending on the thickness. This allows you to enjoy a generous portion of our delicious, organic buckwheat cakes in every pack.